I recently found a partially finished bottle of an energy drink placed in the euphorbia trough by one of the scaffolders. A visiting architect joked, “Are you sure that’s Lucozade?” which made me see it differently.
All this is to say, the garden is in disarray. Sometimes neglect has its perks; after returning from holiday, I spotted a sunflower sprouting in the back corner.
This week, though, some urgent tidying is underway. Being six months pregnant, I’ve enlisted a local gardener to remove troublesome weeds like green alkanet and young tree shoots from the neighbour’s tree, but keeping desirable plants. Then, in the newly cleared patches, I’ll be sowing cover crops.
Green manure are superheroes when it comes to boosting soil quality.
My gardening friend Claire has written about green manure, as they are essential in seasonal planting for vegetable plots. But, the only things I’m picking from my garden right now are a few foraged apples and some woody herbs.
My garden goals are modest and consistent – and enhancing soil health is my main priority. For those wondering, the scaffold is for roof repairs, and the fences are still wobbly, but the neighbours agree with the plan.
Cover crops work wonders for soil health. Soil likes to be covered, which is why unwanted plants pop up. Yet by sowing vigorous crops, you can suppress weeds, bring in bees, shelter beneficial insects, and enrich the soil with nutrients.
Green manure plants aren’t always showy – though some, like lupins ‘Blue Sonet’ and bird’s foot trefoil, have lovely blooms – but their purpose is to thrive rather than look decorative. Once established, you can turn them under, cut them for compost, or leave them on the surface for worms to pull down. The real magic happens below the surface.
Autumn is perfect for sowing these cold-season plants. I’ve chosen rye grass, which breaks up heavy earth, Italian ryegrass, vetch, and beans that aerate soil.
There’s satisfaction in sowing something knowing it’s temporary – on the surface, anyway.
